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    You are in: Home / Recipes / Fluffy Vegan Pancakes Recipe
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    Fluffy Vegan Pancakes

    Fluffy Vegan Pancakes. Photo by 703Traci

    1/2 Photos of Fluffy Vegan Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Vegan Courtney's Note:

    A vegan pancake that doesn't double as intestinal glue. These are very versatile and can take anything you throw in them: blue berries, chopped apples, chocolate chips... We have these almost every weekend and they're heaven!

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    Units: US | Metric


    1. 1
      Sift the flour, baking soda, and baking powder together in a large bowl.
    2. 2
      Add the soymilk and oil and mix until "just mixed.".
    3. 3
      Toss in any extras you might want--blueberries, chocolate chips, etc.
    4. 4
      Heat a lightly oiled skillet over medium heat.
    5. 5
      Drop 2-3 tablespoons of batter into the skillet and cover.
    6. 6
      Flip when the middle starts to bubble and cover again.
    7. 7
      Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.
    8. 8
      Enjoy with fresh fruit or syrup!

    Ratings & Reviews:

    • on February 28, 2013


      Blahh, these are yucky.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2012

      I don't know what I did wrong, but mine were terrible :( They were really thick and dense and I had a drown it in golden syrup. Even then i chucked it in the bin. They looked good tho, and I followed the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011


      I make it gluten free by subbing 1 C brown rice flour and 1C garbanzo flour. It also helps to add a pinch of salt. The rest of my family likes it just as much as the flour version; my son even said it's better. (At least I think garbanzo flour is gluten free. It doesn't bother me, so I think it is.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)


    Nutritional Facts for Fluffy Vegan Pancakes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.8
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 468.6 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 2.4 g
    Sugars 5.0 g
    Protein 10.4 g

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