Total Time
Prep 5 mins
Cook 15 mins

A vegan pancake that doesn't double as intestinal glue. These are very versatile and can take anything you throw in them: blue berries, chopped apples, chocolate chips... We have these almost every weekend and they're heaven!

Ingredients Nutrition


  1. Sift the flour, baking soda, and baking powder together in a large bowl.
  2. Add the soymilk and oil and mix until "just mixed.".
  3. Toss in any extras you might want--blueberries, chocolate chips, etc.
  4. Heat a lightly oiled skillet over medium heat.
  5. Drop 2-3 tablespoons of batter into the skillet and cover.
  6. Flip when the middle starts to bubble and cover again.
  7. Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.
  8. Enjoy with fresh fruit or syrup!


Most Helpful

I don't know what I did wrong, but mine were terrible :( They were really thick and dense and I had a drown it in golden syrup. Even then i chucked it in the bin. They looked good tho, and I followed the recipe.

rhiwang April 30, 2012

I make it gluten free by subbing 1 C brown rice flour and 1C garbanzo flour. It also helps to add a pinch of salt. The rest of my family likes it just as much as the flour version; my son even said it's better. (At least I think garbanzo flour is gluten free. It doesn't bother me, so I think it is.)

mauivegan October 29, 2011

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