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More of a salty biscuit than a sweet scone, but super-fast to make. I had to bake it 15 min, though. I used a generic Mountain Dew-type soda and it worked fine. Try it in crescent shapes, spit in half with a hunk of havarti cheese - yum! Or it would be good with shredded cheddar mixed in.

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Ellen W. September 16, 2002
Fluffy tea biscuits