Total Time
22mins
Prep 10 mins
Cook 12 mins

easy to make and unusual , came from an elderly lady

Directions

  1. Put flour, baking powder and salt in a bowl.
  2. cut in the margarine.
  3. Pour in the 7 up all at once and stir with a fork until moist.
  4. Knead 8--10 times.
  5. Roll the biscuit dough 3/4 of a inch, rest a few minutes.
  6. cut out biscuits and place on a cookie sheet.
  7. brush top with butter bake at425 for 12 minutes.
Most Helpful

More of a salty biscuit than a sweet scone, but super-fast to make. I had to bake it 15 min, though. I used a generic Mountain Dew-type soda and it worked fine. Try it in crescent shapes, spit in half with a hunk of havarti cheese - yum! Or it would be good with shredded cheddar mixed in.

Ellen W. September 16, 2002