I made this for my 4th of July dinner and it was a great hit. It was so easy to make. It is a keeper and I will definitely make it again!
I love tihs recipe. It was easy to make and quite tasty will make again
Delicious!!!! I used sugar free pudding/jello and fat free cool whip. I only had shallow pie crusts and this recipe made a lot of filling so I made 2! I just froze the 2nd for later. I'll make this one again. Thanks for a light yet scrumptious recipe!I
My fiance loves this pie! I've made it twice in the last week and still haven't gotten to taste it, but it's gotten rave reviews.
This is fantastic! I've made this using sugar-free pudding, jello and cool whip for my diabetic husband & mother-in-law. I used crushed sugar free pecan sandies for the crust. It was so great, we've had it 5 times in the last 2 months. Mmm...