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    You are in: Home / Recipes / Fluffy Strawberry Pie Recipe
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    Fluffy Strawberry Pie

    Fluffy Strawberry Pie. Photo by *Pixie*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Pixie*'s Note:

    A light and luscious ending to a meal. Adopted from the Recipezaar account Feb 2005. This pie works well using all light products, such as sugar free strawberry Jello, fat free, sugar free vanilla Jello pudding, ultra low fat cool whip and skim milk. I used a graham crust when I tried it, but a standard pastry crust or shortbread crust would be good too. The packet size in the recipe is the standard 4 serving size package.

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    1. 1
      Completely dissolve gelatin in boiling water.
    2. 2
      Add ice cubes and stir until melted.
    3. 3
      Prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes.
    4. 4
      Blend in gelatin.
    5. 5
      Chill, if necessary, until thickened.
    6. 6
      Fold in 2 cups of the whipped topping and strawberries.
    7. 7
      Pour into crust.
    8. 8
      Chill in refrigerator 3 hours before serving.
    9. 9
      Garnish with remaining whipped topping and additional strawberries, if desired.

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    Ratings & Reviews:

    • on July 06, 2014


      I made this for my 4th of July dinner and it was a great hit. It was so easy to make. It is a keeper and I will definitely make it again!

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    • on May 10, 2009


      I love tihs recipe. It was easy to make and quite tasty will make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009


      Delicious!!!! I used sugar free pudding/jello and fat free cool whip. I only had shallow pie crusts and this recipe made a lot of filling so I made 2! I just froze the 2nd for later. I'll make this one again. Thanks for a light yet scrumptious recipe!I

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fluffy Strawberry Pie

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.3
    Calories from Fat 339
    Total Fat 37.6 g
    Saturated Fat 19.4 g
    Cholesterol 100.1 mg
    Sodium 509.3 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 1.7 g
    Sugars 30.4 g
    Protein 5.8 g

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