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This is a wonderful dessert, however, it turns out so much better if the amount of sugar is cut in half (so 1/2 a cup instead of 1 cup). The meringue will be fluffier, easier to work with and have less calories as well! If you use the full cup of sugar, the meringue is sticky/ gooey and doesn't retain peaks. So, it's a 5 with a 1/2 cup of sugar!