This was easy to make (I used an electric mixer) and cooker perfectly.
The only issue I had was that the mixture rose at least an inch above the sides of the tin, luckily still inside the baking paper though! The bottom of the sponge collapsed a bit under its own weight, but the top is delightfully fluffy.
I'll definitely make this again, but next time I'll divide the mixture between two tins.
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This was excellent. I have made it several times and has always been a success. I would, however, encourage others to use two sandwich tins (23cm) instead of piling all the mixture into one. This mixture rises considerably and by using two tins, it gives you an amazing sandwich cake, without having to cut it in half. I used a stand mixer and it made this recipe effortless. Perfect texture for a fresh cream and strawberry filling. Highly recommended. An impressed audience every time!!
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