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I love quiche and this one was to die for. Loved the combo of flavors with the cheesy custard like filling! Funny thing is I don't like Gruyere cheese by itself, but melted it is amazing! I didn't use as much spinach as was called for as DH doesn't care for its cooked texture. It was perfect for our tastes. Made for Veg'n Swap tag.
This was FANTASTIC! I had to submit a review because it only has 3 Reviews and it should have more. The Gruyere cheese is phenomenal along with all the other melding of flavors. I had this for Mother's Day Brunch and everyone loved it. Great recipe and this is a keeper!
Very good! I subbed some leftover cheese and used fat-free sour cream instead of yogurt with wonderful success. This makes a lot of filling, so after filling my frozen pie crust I filled 4 tart size pans for a future meal. Thanks for sharing!
This turned out fabulous - in fact I've made it twice in one week! I subbed mushrooms for the roasted peppers and gouda cheese for the gruyere - also my baking time was only 40 minutes. Perfect go to recipe!
Oh my gosh, this was terrific! Generally, when I say I'm making a quiche, my DH is under orders to lead me away from the kitchen. I am rarely successful. This came out perfect!! I subbed swiss cheese, and used frozen spinach, and it was light and fluffy and the crust wasn't gooey and it was perfect!! I wouldn't change a single thing.