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    You are in: Home / Recipes / Fluffy Southern Biscuits Recipe
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    Fluffy Southern Biscuits

    Average Rating:

    1 Total Reviews

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    • on March 20, 2014

      I tried this recipe one night after finding tiny glass shards in my canned storebought biscuits. Disappointed in the mass manufacturing process of canned biscuits and the lack of quality control, I was determined to pave my way to newfound homemade biscuit making freedom. I followed this recipe and was super impressed with the results. They were delicious. They rose slightly in the oven but I made them kind of thin to begin with. Thanks for the great recipe. This is definitely worth whipping up as it will give you confidence and independence from storebought biscuits!

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    Nutritional Facts for Fluffy Southern Biscuits

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 158
    46%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 75.4 mg
    25%
    Sodium 1191.3 mg
    49%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.2 g
    8%
    Protein 6.7 g
    13%

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