Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fluffy Southern Biscuits Recipe
    Lost? Site Map

    Fluffy Southern Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kandii20's Note:

    One day I was just setting around the house thinking to myself "I would really love to start making homemade recipes of my own". That particular day I was craving biscuits so I thought why not start by making homemade biscuits. I gave it a shot and my biscuits were horrible. A couple of days later I thought I would give it another try and to my surprise they turned out perfect. I have been using this recipe every since. Enjoy!!! :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      **Preheat oven to 425 degrees**.
    2. 2
      1. Mix all dry ingredients together in bowl [includes flour(self rising or all purpose), salt, baking powder, and sugar].
    3. 3
      2. Cut small pieces of butter or shortening into the dry mix. With a fork mash the pieces of butter or shortening into the mix well so that it all becomes small crumbles.
    4. 4
      3. Add in the milk and beaten egg.
    5. 5
      4. Stir mixture until dough forms.
    6. 6
      5. Place dough on lightly floured board and knead dough.
    7. 7
      6. Cut dough with a biscuit cutter or use a glass that is floured.
    8. 8
      7. Place biscuit on a baking sheet or a thin pan about 1/2 inch. At this point you can add melted butter on the top of the biscuits.
    9. 9
      8. Put biscuits in the oven for 10 to 15 minutes(or until they are golden brown).

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 20, 2014

      I tried this recipe one night after finding tiny glass shards in my canned storebought biscuits. Disappointed in the mass manufacturing process of canned biscuits and the lack of quality control, I was determined to pave my way to newfound homemade biscuit making freedom. I followed this recipe and was super impressed with the results. They were delicious. They rose slightly in the oven but I made them kind of thin to begin with. Thanks for the great recipe. This is definitely worth whipping up as it will give you confidence and independence from storebought biscuits!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fluffy Southern Biscuits

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 158
    46%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 75.4 mg
    25%
    Sodium 1191.3 mg
    49%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.2 g
    8%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites