I made these biscuits for breakfast this morning and all I have to say is WOW!!!!!!. I have been looking for a GOOD recipe and I have finally found it. I made the cut out biscuits and they were perfect. I only made a few teeny weenie adjustment: I beat an egg in with the milk before I added it to my flour mixture, I used a stick (8 tablespoons) of butter instead of margarine and I didn't roll my mixture. When I turned it onto my floured surface I gently kneaded it just to incorporate some of the flour because I still wanted it to be somewhat moist.After that I just patted and pressed it out to the thickness I wanted. I was able to cut a dozen med sizebiscuits. Boy did they fluff up! These are the best and the easiest biscuits I have EVER made and I have made my share. Thank you God's Sugarcookie
I found this because a well meaning relative went to the store to get butter for biscuits and came back with stick margarine. I was extremely skeptical when I made this (tripled the recipe for reunion) and everyone loved them. They were extremely fluffy and not tough at all. Thank you!
I have never made this type of biscuit before, I made a double batch and my family inhaled them. They could not believe how good they were and how easy they are to make. The only change I made was to use homemade unsweetened almond milk. Thanks for the recipe.
Oops, I almost had the biscuits buried in chicken ala king before I remembered a photo. Be that as it may, lol, these are marvelous. I added a bit of wheat germ to the flour before mixing but all else was by the recipe. If your looking for sure fire biscuits you can feel good about stopping here.
Yummy! I tried this recipe for breakfast and it is the best!! I used real butter and buttermilk. Next time I will try self rising flour and cut my serving size down to 6-10 instead of 16. Hoping for larger fluffier biscuits!! I will use this recipe from now on!!!!!
wow! These were AWESOME. I was looking for the perfect southern biscuit that was light and fluffy, not chewy--these fit the bill with bacon gravy-yum
EXCELLENT!!! Very good biscuits!
Finally, this was the fourth recipe I've tried and it will be the last. Biscuits came out perfect and so simple and quick. Thank you.
I decided to try these because (can I be honest?) margarine is so much cheaper than butter or shortening. We loved them! I've made them several times - tonight it was to go with dinner (instead of at breakfast and slathered w/ jam) so I decided to make with half butter, half margarine. Thanks for sharing this recipe.
Finally! A recipe that doesn't make crumbly biscuits, and these tase soooo good too!