6 Reviews

I used 3 large eggs for the 2 off us and the DM and I had an enjoyable breakfast, served with buttered wholemeal/wholegrain toast. Next time I will add some finely chopped fresh herbs to add some extra flavour. Thank you puppitypup, made for Everyday A Holiday.

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I'mPat January 04, 2010

I think every DH is easily impressed with fluffy eggs! Well, we had this without him, but when I made fluffy scrambled, after a different recipe, he was so happy. This is the way we do scrambled eggs from today! Next time I'll dress them up a little.Thanks.

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littlemafia January 04, 2010

Well...what can I say.DH finished his plateful,declared that I had really surpassed myself (and I make good scramble!) and that the eggs were superb!Not only that,my 2 year old kept demanding more! I think that you can say that this was a resounding success.This is the way that it will be done from here on in.Thanks Puppity for such a simple and fabulous recipe. Made for 1-2-3-4 Hit Wonders.

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Noo December 28, 2008

These were so good.... I was hesitant about the baking powder at first but they turned out great and so fluffy.... I cooked them with diced up ham and some shredded cheese.... They were loved and I'll be fixing them this way from now on... Made for photo tag 2008...

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gertc96 May 06, 2008

I would never have thought of putting a little baking powder in scrambled eggs to make them fluffier. The eggs turned out perfect. They were nice and fluffy and tasted great. Next time I am going to some diced ham and shredded cheese. Thanks for another great recipe, puppitypup. Made for May, 2008 Bevy Tag.

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Crafty Lady 13 May 05, 2008

This is exactly the way to make scrambled eggs! I also took Kittencal's idea and started to add baking powder and what a difference but I always used evaporated milk and some times a little velveeta cheese in them, so I continued withthose ingredients also. Great recipe! Thanks for posting.

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Montana Heart Song April 27, 2008
Fluffy Scrambled Eggs - Lightened up a Bit