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    You are in: Home / Recipes / Fluffy Scrambled Eggs - Lightened up a Bit Recipe
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    Fluffy Scrambled Eggs - Lightened up a Bit

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 04, 2010

      I used 3 large eggs for the 2 off us and the DM and I had an enjoyable breakfast, served with buttered wholemeal/wholegrain toast. Next time I will add some finely chopped fresh herbs to add some extra flavour. Thank you puppitypup, made for Everyday A Holiday.

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    • on January 04, 2010

      I think every DH is easily impressed with fluffy eggs! Well, we had this without him, but when I made fluffy scrambled, after a different recipe, he was so happy. This is the way we do scrambled eggs from today! Next time I'll dress them up a little.Thanks.

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    • on December 28, 2008

      Well...what can I say.DH finished his plateful,declared that I had really surpassed myself (and I make good scramble!) and that the eggs were superb!Not only that,my 2 year old kept demanding more! I think that you can say that this was a resounding success.This is the way that it will be done from here on in.Thanks Puppity for such a simple and fabulous recipe. Made for 1-2-3-4 Hit Wonders.

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    • on May 06, 2008

      These were so good.... I was hesitant about the baking powder at first but they turned out great and so fluffy.... I cooked them with diced up ham and some shredded cheese.... They were loved and I'll be fixing them this way from now on... Made for photo tag 2008...

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    • on May 05, 2008

      I would never have thought of putting a little baking powder in scrambled eggs to make them fluffier. The eggs turned out perfect. They were nice and fluffy and tasted great. Next time I am going to some diced ham and shredded cheese. Thanks for another great recipe, puppitypup. Made for May, 2008 Bevy Tag.

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    • on April 27, 2008

      This is exactly the way to make scrambled eggs! I also took Kittencal's idea and started to add baking powder and what a difference but I always used evaporated milk and some times a little velveeta cheese in them, so I continued withthose ingredients also. Great recipe! Thanks for posting.

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    Nutritional Facts for Fluffy Scrambled Eggs - Lightened up a Bit

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 168.5
     
    Calories from Fat 100
    59%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 427.5 mg
    142%
    Sodium 311.1 mg
    12%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 13.6 g
    27%

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