1/6 Photos of Fluffy Scrambled Eggs - Lightened up a Bit
This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat or low-fat evaporated milk in place of whipping cream in certain recipes. Thanks to both of these great chefs!
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Units: US | Metric
- 1Whisk ingredients until well incorporated. Let sit 5 minutes.
- 2Meanwhile, heat heavy non-stick pan over medium-high heat, then spray with butter-flavored cooking oil.
- 3Pour eggs into heated pan and cook, stirring and lifting with non-stick spatula throughout.
- 4Turn heat off before eggs reach desired consistency and transfer to heated plates. Eggs will continue to cook a little after removed from pan.
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Nutritional Facts for Fluffy Scrambled Eggs - Lightened up a Bit
Serving Size: 1 (117 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 168.5
- Calories from Fat 100
- Total Fat 11.1 g
- Saturated Fat 3.8 g
- Cholesterol 427.5 mg
- Sodium 311.1 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.0 g
- Sugars 0.7 g
- Protein 13.6 g