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1/6 Photos of Fluffy Scrambled Eggs - Lightened up a Bit
This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat or low-fat evaporated milk in place of whipping cream in certain recipes. Thanks to both of these great chefs!
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 2