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From Cook's Country. I've always had scrambled eggs cooked to firm. I still consider these completely cooked, but soft and luscious. I was in eggy heaven from the first time I made these. Try a bit of cheese over the top if you can stand it. I've added more of the recipe notes parenthetically.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 4