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1/8 Photos of Fluffy Scones
These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins.
Units: US | Metric
Serving Size: 1 (536 g)
Servings Per Recipe: 1