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    You are in: Home / Recipes / Fluffy Rice and Chicken Recipe
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    Fluffy Rice and Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 27, 2011

      This was very easy and quick to put together. My 11 year old did most of it by herself. I didn't have onion soup mix so had to use a different seasoning but it turned out delicious. The only thing I will change next time is to reduce the cooking time to 45 minutes covered instead of an hour. The chicken was a little dry. I also lifted my chicken when I uncovered it like another reviewer suggested so it would brown better on top. Overall a great family friendly recipe :)

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    • on April 14, 2010

      This is a great quick weeknight meal to throw together. I used fresh mushrooms as I don't care for canned but that was the only change. While serving we all had to add some fresh ground pepper to the dish to just take it up a bit in flavor. Overall though the chicken baked perfectly and the rice was nicely done. I did pull the chicken up a bit the last 15 minutes of baking to give it some color but that is no biggie when serving a family. Thanks for sharing. Made and tagged during Potluck Tag.

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    • on February 26, 2010

      We enjoyed this for the flavor and it's very simple to make. The only thing I didn't care for was that the chicken was colorless white for being covered with the sauce while uncooked. I would make this again but I'd brown the chicken on one side first and reduce the cooking time by maybe 15 mins. Really excellent taste, the ingredients work very well together and I think that the whole family will enjoy it.

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    • on February 02, 2010

      This was easy to make. I followed the recipe as written and we enjoyed this. We did think it needed some pepper but other then that it was good.

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    • on October 10, 2009

      This was yummy, easy and quick to put together. Thanks, Teresa! Made for 123 tag.

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    • on August 15, 2008

      This was very good! The chicken was super moist and just fall off the fork yummy! I used cream of celery soup (and picked out the canned mushrooms for mushroom hating DH) and a French onion soup mix. I did find the rice a little soggy, but I do prefer very firm rice. I'd make this again, just minus the mushroom juice.

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    Nutritional Facts for Fluffy Rice and Chicken

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.7
     
    Calories from Fat 187
    36%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.6 g
    33%
    Cholesterol 103.4 mg
    34%
    Sodium 1075.2 mg
    44%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.6 g
    10%
    Protein 37.6 g
    75%

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