My family demands that I make this pie every year for Thanksgiving. My dd has been talking about for a couple of weeks now. It is so easy and it tastes delicious!! The spices in the crust really add to the overall flavour. Excellent pie!
This made 2 1/2 pies! I used a store-bought graham cracker crust, and I also made the one in the recipe. I didn't have graham crackers, so I used Nilla wafers instead, and worked great. I spread the extra crust mix into a small dish. The filling filled up both pie pans, as well as the small dish! I'm glad there's plenty to go around, because it's really tasty! I had some extra frosting in the fridge, so I mixed that in the filling too. The extra sweetness was really good.