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    You are in: Home / Recipes / Fluffy Refrigerated Pumpkin Pie Recipe
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    Fluffy Refrigerated Pumpkin Pie

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    2 Total Reviews

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    • on October 08, 2010

      My family demands that I make this pie every year for Thanksgiving. My dd has been talking about for a couple of weeks now. It is so easy and it tastes delicious!! The spices in the crust really add to the overall flavour. Excellent pie!

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    • on October 23, 2007

      This made 2 1/2 pies! I used a store-bought graham cracker crust, and I also made the one in the recipe. I didn't have graham crackers, so I used Nilla wafers instead, and worked great. I spread the extra crust mix into a small dish. The filling filled up both pie pans, as well as the small dish! I'm glad there's plenty to go around, because it's really tasty! I had some extra frosting in the fridge, so I mixed that in the filling too. The extra sweetness was really good.

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    Nutritional Facts for Fluffy Refrigerated Pumpkin Pie

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.0
     
    Calories from Fat 382
    51%
    Total Fat 42.4 g
    65%
    Saturated Fat 22.4 g
    112%
    Cholesterol 43.9 mg
    14%
    Sodium 370.0 mg
    15%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 1.2 g
    5%
    Sugars 70.4 g
    281%
    Protein 4.0 g
    8%

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