Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Fluffy Raspberry Mousse great as a cake filling or as a dessert on its own topped with fresh raspberries


  1. In a saucepan combine 1 1/2 cups raspberries and sugar.
  2. Heat and stir over medium heat until turn to liquid.
  3. Stir in gelatin.
  4. Remove from heat and scrape into a large bowl.
  5. Let cool for 5 minutes.
  6. Remove chilled whipped cream from refrigerator.
  7. Mix 1 cup of whipped cream into raspberry mixture until well combined.
  8. Fold in remaining whipped cream.