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    You are in: Home / Recipes / Fluffy Pumpkin Tartlets Recipe
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    Fluffy Pumpkin Tartlets

    Fluffy Pumpkin Tartlets. Photo by Kaarin

    1/2 Photos of Fluffy Pumpkin Tartlets

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 42 mins

    30 mins

    2 hrs 12 mins

    Kaarin's Note:

    A lovely fall appetizer. I served these at a bridal shower and they were a huge hit! You can buy premade tartlet shells if short on time-the filling is a snap to put together. Cook time includes 2 hours of chilling. I also like to use cheesecake pudding mix. The filling is good as a dip with graham crackers too...mmmm!

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    Ingredients:

    Yield:

    tartlets

    Units: US | Metric

    Shells

    Filling

    Directions:

    1. 1
      For shells, cream butter, cream cheese and sugar; mix in flour to form a soft dough.
    2. 2
      Cover and refrigerate at least one hour or overnight.
    3. 3
      Shape dough into 1 inch balls; place in ungreased mini muffin pan. Press dough with a tartlet shaper dipped in flour to form a shell.
    4. 4
      Poke shells several times with a fork, then bake at 450 degrees for 10-12 minutes until golden. Cool several minutes in pan, then completely on a rack. (If needed I reshape the tartlets immediately after baking.).
    5. 5
      For filling, mix pumpkin, dry pudding mix, milk, and spices. Fold in whipped topping.
    6. 6
      Pipe filling into each tartlet shell.
    7. 7
      Keep refrigerated until using.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on November 22, 2010

      55

      These are sooo delicious! I love love love the shells; they are well worth the extra work. The filling is light and delicious as well! I always add a little extra cinnamon and cloves, but it's good without it too! Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      55

      These were great! I had one box of vanilla pudding and one box of pumpkin spice pudding so I used that instead of all vanilla. It was nice and fuffy like a mousse texture. Also, I didn't make the shells I used chocolate shells that I had on hand. I would definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Pumpkin Tartlets

    Serving Size: 1 (1627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.3
     
    Calories from Fat 58
    6%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.3 g
    21%
    Cholesterol 14.5 mg
    4%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.2 g
    17%
    Protein 1.1 g
    2%

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