Fluffy Pumpkin Spice Pancakes from Scratch

"A friend gave me this recipe. Very fluffy, light and morish! Yoghurt makes this a little different, plus adds to the light texture."
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
25mins
Ingredients:
12
Serves:
5
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ingredients

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directions

  • In a large bowl add the flour, spices and baking powder. Use a whisk to airate it and get lots of air inches.
  • In a seperate bowl, beat the eggs with a beater until foamy - about 3 minutes. Add the yoghurt, milk, pumpkin, vanilla, sugar, and brown sugar. Beat to mix well.
  • Pour the egg mix into the flour mix and gently fold to combine.
  • Spoon 1/4 of a cup on to a buttered hot pan and cook over a medium heat.
  • Let each side cook for about 3 minutes.

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Reviews

  1. Wonderful flavored pancakes and nice switch!!! I made 1/2 of the recipe and followed as written and they were nice and fluffy and moist. We tried them with some butter and a shake of powdered sugar, but not sweet enough for our tastes. We then tried sprinkling on a cinnamon/sugar mixture which went perfectly with these cakes. I also think maple syrup would be good too!!! Thanks for sharing the recipe. Made for ZWT8.
     
  2. This recipe did not work out for me. Maybe it was because I used AP flour, and Greek yogurt, as those were what I had on hand. The batter was super thick, and the pancakes were super dense, did not fluff up at all, and even with 8 minutes on each side, didn't really get done. The taste was great, but consistency was way off.
     
  3. Loved the pumpkin and spice of these pancakes. Nice change. We served these with maple syrup. Enjoyed by all. Thank You. Made for ZWT8.
     
  4. wow oh wow these were good i mixed altogher and let sit for awhile til mr picky came in <br/>these are fluffy when cooking the i had to turn pan cause they shot up ! zaar world tour 8 make these !!!
     
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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
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