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    You are in: Home / Recipes / Fluffy Pumpkin-Honey Frosting Recipe
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    Fluffy Pumpkin-Honey Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    There is enough frosting to frost the outside of a bundt or layer cake.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl beat cream cheese with icing sugar, 1/3 cup plus 1/4 cup pumpkin puree, honey and allspice until light and fluffy (about 3-4 minutes).
    2. 2
      In another bowl beat the whipping cream until stiff peaks form.
    3. 3
      Fold the whipped cream into the cream cheese mixture in 2 additions.
    4. 4
      Refrigerate any unused frosting, also refrigerate cake after frosing.

    Ratings & Reviews:

    • on August 19, 2008

      55

      This is delightful and yummy! I used my homemade pumpkin puree which is a little runnier so had to add a bit more sugar but it was great and pretty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      55

      Very good! I made this to use with some pumpkin cookies (sandwiched them with this frosting) and it worked great. Frosting is very light and fluffy with subtle pumpkin and spice flavor. Perfectly enhanced the pumpkin cookies, which were overwhelmed by regular cream cheese frosting. Thanks Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      55

      I love this frosting, I used it to frost cookies, although the icing was a bit soft, it is delicious. Thank you KITTEN.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fluffy Pumpkin-Honey Frosting

    Serving Size: 1 (1128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 907.8
     
    Calories from Fat 555
    61%
    Total Fat 61.6 g
    94%
    Saturated Fat 38.6 g
    193%
    Cholesterol 206.2 mg
    68%
    Sodium 409.0 mg
    17%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 0.6 g
    2%
    Sugars 77.2 g
    308%
    Protein 10.1 g
    20%

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