Fluffy Pumpkin Dip

READY IN: 10mins
Recipe by Bake-a-holic

I have this on a recipe card - no idea where it came from!

Top Review by Gabby LSW

I have a similar recipe that is made with SF vanilla pudding. My personal opinion is that using 16 oz of cool whip was too much. I ended up using a 29 oz can of pumpkin and 2+ teaspoons of pumpkin seasoning. Next time I'll just use 8 oz of cool whip. Makes a great dip for ginger snaps, vanilla wafers, graham crackers or apples.

Ingredients Nutrition


  1. In a large bowl, mix together pudding mix, pumpkin and pumpkin pie spice.
  2. Fold in the thawed frozen whipped toping.
  3. Chill until serving.

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