Fluffy Pumpkin Cheesecake Pie
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 2 (8 ounce) packages cream cheese, softened*
- 2⁄3 cup sugar
- 2 teaspoons pumpkin pie, spice**
- 2 eggs
- 1 (15 ounce) can pumpkin
- 9 ounces graham cracker crust
directions
- In large mixing bowl beat cream cheese on medium speed until fluffy.
- Add sugar & spice - beat until combined.
- Add eggs, one @ a time, mixing until just combined after each addition.
- Stir in pumpkin.
- Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
- Cool for 1 hour on wire rack.
- Refrigerate at least 3 hours before serving.
- * Soften cream cheese in microwave @ high for 15 to 20 seconds.
- ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.