Fluffy Pumpkin Cheesecake Pie

"Another twist on pumpkin pie - found on Keebler Graham Cracker Crust."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
6
Yields:
1 pie
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • In large mixing bowl beat cream cheese on medium speed until fluffy.
  • Add sugar & spice - beat until combined.
  • Add eggs, one @ a time, mixing until just combined after each addition.
  • Stir in pumpkin.
  • Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
  • Cool for 1 hour on wire rack.
  • Refrigerate at least 3 hours before serving.
  • * Soften cream cheese in microwave @ high for 15 to 20 seconds.
  • ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this for our Christmas celebration with the in laws. I used reduced fat cream cheese and fresh pumpkin puree because that is what I had on hand. Still turned out great!
     
Advertisement

RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes