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    You are in: Home / Recipes / Fluffy Potato Kneidlach Recipe
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    Fluffy Potato Kneidlach

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    These are also from Cuba. I like them as a side with of course, melted butter and salt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg with a fork; blend in the water.
    2. 2
      Add remaining ingredients, stir, allow to thicken 10 minutes.
    3. 3
      Form into balls the size of a walnut.
    4. 4
      Drop into a large pot of rapicly boiling salted water.
    5. 5
      Cover tightly, reduce heat and simmer for 30 minutes.
    6. 6
      Drain and serve in soup, stew or as a side dish with meats and poultry.

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    Ratings & Reviews:

    • on March 27, 2006

      55

      these were delish!!! very germanic, tasted like my mom's potato dumplings which were my Oma's recipe. I sliced the leftovers in half and browned them in butter the next day!!! an easier way to make Oma's potato dumplings.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Potato Kneidlach

    Serving Size: 1 (19 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 27.6
     
    Calories from Fat 17
    62%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 18.1 mg
    6%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    potato pancake mix

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