Recipe by KitchenManiac
A very healthy, simple and delish bread.
Top Review by Missy Wombat
This is a fantastic bread recipe which has worked really well for me when I have made it wih whey and when I stuck strictly to the recipe. It rises extremely well. Moreover it holds its shape and stores extremely well overnight and for a couple of days without going hard if accidentally left out. Great fluffy texture. All the good things about a plain white bread without the preservatives. This recipe has joined the very exclusive "Zaar recipe good enough to have been made twice" club and there are less than a dozen that can claim that fame.
- 1 1⁄2 cups water
- 1 tablespoon white sugar
- 1 1⁄2 teaspoons salt
- 3 1⁄2 cups bread flour
- 2 1⁄2 teaspoons active dry yeast
Directions See How It's Made
- Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
- Select the basic cycle, and light crust.
- For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.