Fluffy Peanut Butter Pie

READY IN: 30mins
Recipe by Alley Barbie

For the peanut butter lovers!

Top Review by GimmeGourmetAUS

While I loved the idea of this dish, I did run into a few obstacles. The base was very difficult to press into the pie dish (sticking to fingers etc) but set very quickly. I would have preferred a biscuit base, as the cereal base was crumbly and very hard to cut evenly, I couldn't get a hold of Cool Whip (being in Australia) and without this, the filling needed something to sweeten it. I added sweetened condensed milk, then gelatine to account for the increased liquidity which basically turned it into a cheesecake. All in all, a reasonable pie.

Ingredients Nutrition


  1. For crust, melt chips and margarine together; then gently stir in cereal. Press in bottom and sides of greased 9" pie tin. Chill 30 minutes.
  2. For filling, mix cream cheese, peanut butter, lemon juice, vanilla, and cool whip. Pour mixture into chilled shell.
  3. To serve leave as is or top with chocolate curls shaved from chocolate bar.

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