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    You are in: Home / Recipes / Fluffy Pancakes Recipe
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    Fluffy Pancakes

    Fluffy Pancakes. Photo by Boomette

    1/4 Photos of Fluffy Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    bluhm's Note:

    My kid's favorite pancake recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients in a bowl.
    2. 2
      Mix milk, oil and egg in smaller bowl.
    3. 3
      Mix liquid ingredients into dry ingredients.
    4. 4
      Stir until batter is smooth with no lumps.
    5. 5
      Pour batter into buttered pan, about 1/4 cup per pancake.
    6. 6
      Cook on medium heat, flip when bubbles form.
    7. 7
      I like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with Sharpie what wet ingredients need to be added. I usually half the recipe in each baggie as that is sufficient for our family.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 16, 2011

      55

      Delicious pancakes Bluhm. They were tender, fluffy, light and delicious. Quick and very easy to make. Thank you for sharing a recipe that I will make again and again. I served them with butter and icing sugar for a tasty tasty breakfast. Made for Pac - Fall - 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2011

      55

      These were really great pancakes! My family voted them in the top 3 of our favorites. I didn't get to adopt you during the Fall 2011 round Pick A Chef (going on now here: http://www.food.com/bb/viewtopic.zsp?t=363796), but I wanted to try these anyway. :) The batter was quite thin, but they puffed right up on the griddle. I substituted Tom Sawyer's Gluten Free All-Purpose flour in place of the wheat flour to make these gluten free. Wonderful! Thanks for sharing, bluhm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012

      55

      I just had to add more milk to thin the dough a little bit. These pancakes had a great taste and texture. Thanks bluhm :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Pancakes

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 119
    36%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 70.5 mg
    23%
    Sodium 805.1 mg
    33%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.4 g
    33%
    Protein 8.4 g
    16%

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