Total Time
30mins
Prep 15 mins
Cook 15 mins

these pancakes are fluffy and delicious!

Ingredients Nutrition

Directions

  1. Dry Mixture: Whisk together the first 4 ingredients in a bowl.
  2. Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
  3. Pour dry mixture into wet mixture.
  4. Stir until batter is smooth with no lumps.
  5. Drop batter into buttered pan, about 1/4 cup per pancake.
  6. Cook on medium heat, flip when bubbles form.
Most Helpful

5 5

There were 3 of us at breakfast when I served these wonderful pancakes! Topped them off with a homemade cranberry applesauce I'd made! Deliciously satisfying! Thanks for sharing your recipe! [Made & reviewed in New Kids on the Block recipe tag]

Congrats! Your pancakes -- and great photo -- were featured as the Recipe of the Day on today's Food.com homepage! (5/25/11)

4 5

The texture was great, just the way we like our pancakes. But the taste was too much baking powder. Thanks haven't the slightest :) Made for I Recommend tag game