Total Time
30mins
Prep 15 mins
Cook 15 mins

these pancakes are fluffy and delicious!

Ingredients Nutrition

Directions

  1. Dry Mixture: Whisk together the first 4 ingredients in a bowl.
  2. Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
  3. Pour dry mixture into wet mixture.
  4. Stir until batter is smooth with no lumps.
  5. Drop batter into buttered pan, about 1/4 cup per pancake.
  6. Cook on medium heat, flip when bubbles form.

Reviews

(4)
Most Helpful

There were 3 of us at breakfast when I served these wonderful pancakes! Topped them off with a homemade cranberry applesauce I'd made! Deliciously satisfying! Thanks for sharing your recipe! [Made & reviewed in New Kids on the Block recipe tag]

Sydney Mike May 19, 2011

Congrats! Your pancakes -- and great photo -- were featured as the Recipe of the Day on today's Food.com homepage! (5/25/11)

Food.com May 25, 2011

I have tried many recipes over the years as a professional cook. This recipe, by far, is the fluffiest of all of them, and will become my standard pancake recipe, I may try substituting the milk with buttermilk at some point though, just to see how it works. The REAL vanilla I used is fantastic, oh, and I used all organic ingredients, including the extra virgin olive oil and I used Himalayan pink salt. These are the best tasting AND healthy!

Mark M. January 14, 2016

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