Fluffy Pancakes

Nell Majeran's Note:

I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Serves: 2-4

Yield: 8.0 pancakes

• 1 ¼ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ¾ teaspoon salt
• 1 1⁄3; cups milk
• 3 tablespoons vegetable oil
• 1 egg

Directions:

1. Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
2. Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
3. Mix liquid ingredients into dry ingredients.
4. Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
5. Cook until golden brown.
6. Serve with butter and syrup or your favorite topping.

Reviews

[Jeccalee]

I put the recipe together as written and the batter was extremely runny! I added about a third cup flour and 1/2 tsp baking powder and it was a bit better. The finished pancakes were pretty standard.

[ColiesKitchen]

The batter was very very runny I ended up added a 1/4 cup of flour to them. Also they are not as fluffy as I wanted... maybe my idea of fluffy is different. I am on the search for the best pancake recipe this is not the one,

[arvadamamma]

Great recipe! So glad you shared. The batter was perfect, poured wonderfully onto the griddle and the flavor/fluffiness was impressive. We now have a "family" pancake recipe thanks to you! We mix in frozen blueberries for fun too!