Fluffy Pancakes

READY IN: 15mins
Recipe by Kathy-Lynn

I got this recipe from a Today's Parent magazine years ago and I haven't used pancake mix since! If I have the time I double the recipe and freeze any extras in freezer bags.

Top Review by Karrine McFarlane

Quick and yummy! I used 1/2 whole wheat and 1/2 white flour and my family still loved them :o)

Ingredients Nutrition


  1. In a medium bowl, combine the flour, sugar and powder.
  2. In a small bowl, whisk together the egg, milk and oil, then add to the dry ingredients an beat until smooth.
  3. Heat a greased pan and pour in about 1/2 cup of mix.
  4. Allow pancakes to cook on one side until bubbles start to appear on the top and the bottom is golden, flip and let the other side cook until golden.

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