Recipe by Kathy-Lynn
I got this recipe from a Today's Parent magazine years ago and I haven't used pancake mix since! If I have the time I double the recipe and freeze any extras in freezer bags.
Directions See How It's Made
- In a medium bowl, combine the flour, sugar and powder.
- In a small bowl, whisk together the egg, milk and oil, then add to the dry ingredients an beat until smooth.
- Heat a greased pan and pour in about 1/2 cup of mix.
- Allow pancakes to cook on one side until bubbles start to appear on the top and the bottom is golden, flip and let the other side cook until golden.