Quick and yummy! I used 1/2 whole wheat and 1/2 white flour and my family still loved them :o)
This is my #2 go to recipe for pancakes (my first is a buttermilk pancake recipe, but I don't always have buttermilk on hand, plus it makes a HUGE amount of pancakes). This recipe is simple, I always have the ingredients on hand, and it makes a perfect amount of pancakes for a small family.
Great tasting and easy recipe. They did turn out light and fluffy, thank you!
These were excellent pancakes. Light, fluffy and big. I usually don't like thick pancakes but I must say these were wonderful. I garnished them with icing sugar, butterscotch and bananas for a really decadent treat. Thanks for sharing this quick and easy to make pancake recipe.
This recipe was very good. One thing I did differently is to separate the egg, whip the egg white till soft peaks form. Then after all the other ingredients are mixed, I gently fold in the whipped egg white. It makes it even fluffier!
Great recipe! Thanks!
Just the recipe I've been looking for! Good taste, nice and fluffy. I'll never buy the boxed stuff again!
This is the fluffiest pancake I have ever eaten and made!! It was very delicious. I think it had the right amount of sugar since I dont like overly sweet pancakes. I used light pancake syrup too. Half the batter I made as is and the other half I experimented with. I added pumpkin pie spice and vanilla extract to the batter, & topped them with light pancake syrup and chopped pecans. My BF and I both thought the pumkin/pecan were tastier but somehow the original ones dissappeared first. ;D
I was looking for a biscuit recipe and "Fluffy Pancakes" came up in my search (go figure). I grew up on Aunt Jemima Pancake mix, but this was so easy, I thought I'd give it a try. I prefer to make recipes from scratch and this is so easy and so yummy! I felt like it could have had just the tiniest hint of salt added. Maybe that's from my years of a mix. Or the difference between milk and buttermilk maybe? This is a keeper and a go-to recipe for Saturday morning breakfasts!
OH MY!! i made just as you said, but i did add some cinnamon, ginger, nutmeg, and vanilla extract.(to taste) Once i saw the amount of mixture i made a second batch without the extra spices. They came out wonderfull! to Further test it i used a waffle iron! They were the fluffliest waffles i have ever had! I will definately use this recipe for both of my pancakes and waffles. THANK YOU VERY MUCH!