28 Reviews

Quick and yummy! I used 1/2 whole wheat and 1/2 white flour and my family still loved them :o)

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Karrine McFarlane April 02, 2002

This is my #2 go to recipe for pancakes (my first is a buttermilk pancake recipe, but I don't always have buttermilk on hand, plus it makes a HUGE amount of pancakes). This recipe is simple, I always have the ingredients on hand, and it makes a perfect amount of pancakes for a small family.

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Boxergurl October 21, 2012

Great tasting and easy recipe. They did turn out light and fluffy, thank you!

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drinkmore May 10, 2015

These were excellent pancakes. Light, fluffy and big. I usually don't like thick pancakes but I must say these were wonderful. I garnished them with icing sugar, butterscotch and bananas for a really decadent treat. Thanks for sharing this quick and easy to make pancake recipe.

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Baby Kato February 15, 2012

This recipe was very good. One thing I did differently is to separate the egg, whip the egg white till soft peaks form. Then after all the other ingredients are mixed, I gently fold in the whipped egg white. It makes it even fluffier!

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retiree09 October 01, 2011

Great recipe! Thanks!

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Broadtech August 01, 2011

Just the recipe I've been looking for! Good taste, nice and fluffy. I'll never buy the boxed stuff again!

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Yohona October 17, 2010

This is the fluffiest pancake I have ever eaten and made!! It was very delicious. I think it had the right amount of sugar since I dont like overly sweet pancakes. I used light pancake syrup too. Half the batter I made as is and the other half I experimented with. I added pumpkin pie spice and vanilla extract to the batter, & topped them with light pancake syrup and chopped pecans. My BF and I both thought the pumkin/pecan were tastier but somehow the original ones dissappeared first. ;D

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I cook-You clean October 02, 2010

I was looking for a biscuit recipe and "Fluffy Pancakes" came up in my search (go figure). I grew up on Aunt Jemima Pancake mix, but this was so easy, I thought I'd give it a try. I prefer to make recipes from scratch and this is so easy and so yummy! I felt like it could have had just the tiniest hint of salt added. Maybe that's from my years of a mix. Or the difference between milk and buttermilk maybe? This is a keeper and a go-to recipe for Saturday morning breakfasts!

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Kate 8:) February 12, 2010

OH MY!! i made just as you said, but i did add some cinnamon, ginger, nutmeg, and vanilla extract.(to taste) Once i saw the amount of mixture i made a second batch without the extra spices. They came out wonderfull! to Further test it i used a waffle iron! They were the fluffliest waffles i have ever had! I will definately use this recipe for both of my pancakes and waffles. THANK YOU VERY MUCH!

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Sami D February 09, 2010
Fluffy Pancakes