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    You are in: Home / Recipes / Fluffy Pancakes Recipe
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    Fluffy Pancakes

    Fluffy Pancakes. Photo by Baby Kato

    1/3 Photos of Fluffy Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kathy-Lynn's Note:

    I got this recipe from a Today's Parent magazine years ago and I haven't used pancake mix since! If I have the time I double the recipe and freeze any extras in freezer bags.

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    Units: US | Metric


    1. 1
      In a medium bowl, combine the flour, sugar and powder.
    2. 2
      In a small bowl, whisk together the egg, milk and oil, then add to the dry ingredients an beat until smooth.
    3. 3
      Heat a greased pan and pour in about 1/2 cup of mix.
    4. 4
      Allow pancakes to cook on one side until bubbles start to appear on the top and the bottom is golden, flip and let the other side cook until golden.

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    Ratings & Reviews:

    • on April 02, 2002


      Quick and yummy! I used 1/2 whole wheat and 1/2 white flour and my family still loved them :o)

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    • on October 21, 2012


      This is my #2 go to recipe for pancakes (my first is a buttermilk pancake recipe, but I don't always have buttermilk on hand, plus it makes a HUGE amount of pancakes). This recipe is simple, I always have the ingredients on hand, and it makes a perfect amount of pancakes for a small family.

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    • on February 15, 2012


      These were excellent pancakes. Light, fluffy and big. I usually don't like thick pancakes but I must say these were wonderful. I garnished them with icing sugar, butterscotch and bananas for a really decadent treat. Thanks for sharing this quick and easy to make pancake recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Fluffy Pancakes

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.2
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.9 g
    Cholesterol 18.3 mg
    Sodium 197.6 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.2 g
    Sugars 2.1 g
    Protein 2.2 g

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