Prep 5 mins
Cook 10 mins
I got this recipe from a Today's Parent magazine years ago and I haven't used pancake mix since! If I have the time I double the recipe and freeze any extras in freezer bags.
- In a medium bowl, combine the flour, sugar and powder.
- In a small bowl, whisk together the egg, milk and oil, then add to the dry ingredients an beat until smooth.
- Heat a greased pan and pour in about 1/2 cup of mix.
- Allow pancakes to cook on one side until bubbles start to appear on the top and the bottom is golden, flip and let the other side cook until golden.
Quick and yummy! I used 1/2 whole wheat and 1/2 white flour and my family still loved them :o)
This is my #2 go to recipe for pancakes (my first is a buttermilk pancake recipe, but I don't always have buttermilk on hand, plus it makes a HUGE amount of pancakes). This recipe is simple, I always have the ingredients on hand, and it makes a perfect amount of pancakes for a small family.
Great tasting and easy recipe. They did turn out light and fluffy, thank you!