Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fluffy Pancakes Recipe
    Lost? Site Map

    Fluffy Pancakes

    Fluffy Pancakes. Photo by Boomette

    1/2 Photos of Fluffy Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    grandma2969's Note:

    The addition of the egg whites must make these so fluffy...we love to add fresh fruit after we get them on the griddle..never use box mixes again! This came from an Amish cookbook..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix together flour, sugar, salt and baking powder.
    2. 2
      Pour in milk and beat well.
    3. 3
      Melt margarine in pan you will use to cook the pancakes.
    4. 4
      Pour margarine into above mixture and egg egg yolks.
    5. 5
      Whip the egg whites until peaks form and fold into batter.
    6. 6
      Fry these in the pan you used to melt the margarine and you won't need to use any extra grease to fry the pancakes.
    7. 7
      We like to sprinkle of fresh fruit after we put pancake batter on griddle and before flipping.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 12, 2014


      Best pancakes ever ! They were fluffy and "light" which is what I like. The whipped egg whites is the trick for light pancakes and waffles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012


      Very good pancakes. They were fluffy with great taste. I still brushed the pan with oil. Thanks grandma2969 :) Made for Alphabet tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007


      These are GREAT, fluffy and tender and really easy to make. We added fresh rasberries and whipcream for a truly decadent breakfast my family loved. So much better than any box mix. The only problem I had is that at first the batter came out very thin & watery, but I added more flour until it seemed about right and then they where perfect. Thanks for a wonderful recipe. I'll be making this again whenever I want rave reviews from the whole family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fluffy Pancakes

    Serving Size: 1 (950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.3
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 1.7 g
    Cholesterol 43.7 mg
    Sodium 391.8 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 5.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes