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    You are in: Home / Recipes / Fluffy Orangy French Toast Recipe
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    Fluffy Orangy French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Parsley*'s Note:

    Makes a lovely breakfast/brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F Grease large cookie sheet.
    2. 2
      In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside.
    3. 3
      In a seperate bowl, beat egg yolks; stir in orange juice, orange peel, salt and milk.
    4. 4
      Fold egg yolk mix into beaten egg whites.
    5. 5
      Dip each bread slice into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown ( do NOT turn the toast).
    6. 6
      Meanwhile, in a small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.
    7. 7
      Serve french toast immediately with sauce. Sprinkle with powdered sugar, if desired.

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    Ratings & Reviews:

    • on October 10, 2006

      35

      This was OK, but we like our french toast a bit crispier. But I did love the marmalade sour cream syrup and will use that part again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Orangy French Toast

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 83
    27%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 220.0 mg
    73%
    Sodium 622.7 mg
    25%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.6 g
    74%
    Protein 11.0 g
    22%

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