Prep 30 mins
Cook 15 mins
Delicious versatile roll dough that can be used as a dinner roll, cinnamon roll, or even as a loaf of bread and requires minimal rising.
- 828.06-1064.65 ml flour
- 44.37 ml sugar
- 24.64 ml yeast
- 4.92 ml salt
- 236.59 ml milk
- 118.29 ml warm water
- 59.14 ml butter
- Preheat oven to 425.
- In a large bowl combine 1/2 of the flour with sugar, yeast and salt. Stir until mixed. In microwave heat milk until just under the boiling point. Pour into dry mixture. Melt butter, combine with water and add to flour mixture; stir until combined. Add remaining flour while stirring until dough leaves the sides of bowl and forms a ball. Turn dough out on a lightly floured board and knead in enough remaining flour until dough is smooth and elastic.
- Wash out bowl and grease inside with oil. Placedough in greased bowl to rise. Cover with plastic wrap and a towel. Run 2 inches of very warm water in sink. Place bowl in water to speed rising. Allow to rise for 15 minutes.
- Divide and shape dough as desired. Cover and let rise another 15 minutes. Bake at 425 degrees for 12-15 minutes or until golden brown.
Very easy. We really liked these. I felt they needed a little more salt, but I had to add about 5 c. of flour to get a decent consistency. I melted 3 T. of butter and added 1 T. of honey. I brushed this on them when I pulled them out of the oven. Yummy!
I've made these twice. They are awesome in a pinch. I serve them as an accompaniment to dinner and we eat them with just a bit of butter on them. The mild flavor goes well with anything. We thoroughly enjoyed these. They're on my list of quick to makes for dinner. Thank you.
I didn't like the flavor of these. They were very bland and I had to put honey on them in order to eat them.