5 Reviews

Made this as a light dinner with toasted wholemeal/wholegrain bread and felt like I was eating something between a soufle and an omelette which I thoroughly enjoyed. Thank you Sonya01, made for I Recommend tag game and recommended by Bonnie G#2.

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I'mPat December 23, 2012

Lovely, fresh taste that I really enjoyed. I think I made my egg whites to stiff which made for a great tasting, light, fluffy omelette but it was impossible for me to turn as you can see from the photo so next time I'll watch that closer. I used bacon instead of ham as that's what I had and added sauted onions to the mix. A breakfast I enjoyed and will make again. Made for Eating Well in the Photo Forum.

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Bonnie G #2 November 07, 2010

YUM! Makes a wonderful Sunday omelette, Sonya. I used some sharp cheddar cheese in place of the Swiss (to use it up) Delicious breakfast! Thanks for posting! :)

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Caroline Cooks March 07, 2010

I love omelets, and this is one great omelet recipe. I loved the combination of ham, spinach and swiss cheese. I have an abundance of tomatoes, so I added some diced tomatoes. I put some shredded swiss on the inside and on the top. This omelet came out so light and fluffy and tasted delicious. Thanks for another great recipe, Sonya01. Made for August, 2009 Aussie/NZ Swap. Update: This recipe is in my Top Favorites of 2009 Cookbook.

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Crafty Lady 13 January 31, 2010

This was a tasty breakfast treat. The directions are very easy to follow and the omelet came out nice and fluffy. The ham was Canadian bacon. It was served with fresh sliced tomatoes and biscuits. Made for *Aussie Swap #22*

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PaulaG November 11, 2008
Fluffy Omelette With Ham, Spinach and Swiss Cheese