Recipe by khaught
This is an easy no bake cheesecake that I usally make on the holidays. I serve it with a spoonful of cherry pie filling on top. (But you could eat it plain or with any kind of pie filling or fruity sauce...choc sauce. The possiblities are endless and easy.)
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sugar
- 1 (8 ounce) container Cool Whip
- 6 ounces graham cracker pie crust
Directions See How It's Made
- Beat cream cheese and sugar in a large mixing bowl until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Serve plain or with pie filling of choice. (Or any other topping that you like. e.g. candy, choc sauce etc.).