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    You are in: Home / Recipes / Fluffy Matzo Balls Recipe
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    Fluffy Matzo Balls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hr 30 mins

    DrGaellon's Note:

    A fairly simple matzo ball recipe, but very good. If you don't have chicken fat, you can use a neutral oil, but it will really lack flavor.

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    Ingredients:

    Serves: 6

    Yield:

    matzo b ...

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg whites to soft peaks. Set aside.
    2. 2
      Beat the egg yolks. Add chicken fat, salt and pepper, and beat well. Set aside.
    3. 3
      Fold matzo meal into egg whites gently, preserving as much air as possible. Fold egg yolk mixture into batter, still preserving as much air as possible. Refrigerate batter 30-60 minutes.
    4. 4
      Bring a large pot of water to a boil. Add a generous amount of salt (more than you would use for pasta). Using wet hands, divide batter into 12 portions and form each into a rough ball. Drop into pot.
    5. 5
      When all 12 balls are in the pot, and the water has returned to the boil, cover, reduce heat and simmer 30 minutes, turning matzo balls over in the water once. Turn off heat and allow to remain in the hot water for 60 minutes more. Serve in hot soup (or refrigerate up to 2 days, reheating in the soup before serving).

    Ratings & Reviews:

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    Nutritional Facts for Fluffy Matzo Balls

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 89
    63%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 220.6 mg
    73%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 7.7 g
    15%

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