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1/1 Photo of Fluffy Mashed Potatoes
I'm not sure where this recipe came from. I thought it was from Zaar but I can't find it anywhere. I made these last year for Thanksgiving and they were really good. They definitely get fluffy. I hope you enjoy. I think I used Yukon Gold potatoes last year, but I can't remember off the top of my head. And thank you to whoever marked the other 3 posts of this recipe as duplicates! I didn't think it was posting so I kept clicking submit. I must remember that patience is a virtue.
Units: US | Metric
Serving Size: 1 (650 g)
Servings Per Recipe: 8