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    You are in: Home / Recipes / Fluffy Mashed Potatoes Recipe
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    Fluffy Mashed Potatoes

    Fluffy Mashed Potatoes. Photo by PSU Lioness

    1/1 Photo of Fluffy Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PSU Lioness's Note:

    I'm not sure where this recipe came from. I thought it was from Zaar but I can't find it anywhere. I made these last year for Thanksgiving and they were really good. They definitely get fluffy. I hope you enjoy. I think I used Yukon Gold potatoes last year, but I can't remember off the top of my head. And thank you to whoever marked the other 3 posts of this recipe as duplicates! I didn't think it was posting so I kept clicking submit. I must remember that patience is a virtue.

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    Units: US | Metric


    1. 1
      In a large pot, boil potatoes with sea salt until they are tender; about 15-20 minutes.
    2. 2
      Drain water and add remaining ingredients, but only add 2 eggs at first.
    3. 3
      Mash until smooth with potato masher. DO NOT whip continuously with beater or they will get gooey.
    4. 4
      If they do not seem the right consistency, add another egg. (I'm not sure what consistency they should be, but I think I wrote that because 3 eggs made them too runny and I had to add instant flakes to get them to the right consistency.).

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    Nutritional Facts for Fluffy Mashed Potatoes

    Serving Size: 1 (650 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 669.1
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 14.9 g
    Cholesterol 131.5 mg
    Sodium 681.8 mg
    Total Carbohydrate 99.0 g
    Dietary Fiber 12.1 g
    Sugars 5.1 g
    Protein 15.2 g

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