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YUM! For low carb, GF, these are great. They were fuffy while still being dense and therefore flling. Not too eggy and better than straight coconut flour by far. I used a bit of vanilla liquid in the batter, and cooked in coconut oil. If you are GF, then you know to use GF ingredients for a truly GF pancake. I doubled the recipe to feed 2 adults (as a side) & 1 toddler. We all enjoyed these. Love that I can change the serving size on this site. Thanks for sharing!

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mayegrace February 11, 2012
Fluffy Low Carb Gluten Free Pancakes