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    You are in: Home / Recipes / Fluffy Low Carb Gluten Free Pancakes Recipe
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    Fluffy Low Carb Gluten Free Pancakes

    Average Rating:

    1 Total Reviews

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    • on February 11, 2012

      YUM! For low carb, GF, these are great. They were fuffy while still being dense and therefore flling. Not too eggy and better than straight coconut flour by far. I used a bit of vanilla liquid in the batter, and cooked in coconut oil. If you are GF, then you know to use GF ingredients for a truly GF pancake. I doubled the recipe to feed 2 adults (as a side) & 1 toddler. We all enjoyed these. Love that I can change the serving size on this site. Thanks for sharing!

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    Nutritional Facts for Fluffy Low Carb Gluten Free Pancakes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 126
    50%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 216.8 mg
    72%
    Sodium 756.5 mg
    31%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.0 g
    4%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    coconut flour

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