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    You are in: Home / Recipes / Fluffy Little Clouds - Old Fashioned Dumplings for Stew Recipe
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    Fluffy Little Clouds - Old Fashioned Dumplings for Stew

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 16, 2007

      I made these with my Plain Lentil Soup, posted on Recipezaar by SaraFish. They were delicious! I used butter instead of suet. Also, I baked them in the oven (like biscuits), instead of on top of the soup. By baking them this way, they don't take very long to cook (only about 15 min). Next time I make soup, I'll be making these again.

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    • on August 19, 2013

      I added these to Beef Casserole #256605 and they were amazing! I doubled the recipe (and made about 15) and added 1/2 ts of mixed herbs. The 4 kids thought they were fantastic, thanks for posting French Tart, these are a winner!

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    • on February 25, 2010

      I was looking for an eggless dumpling. ( my son is allergic) This worked out GREAT. I used it with Green Bean Dumpling Soup Green Bean Dumpling Soup. Talk about yummy! I did the dumplings here plain without the seasons and they were just tasty! Thank you for sharing this recipe!

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    • on May 26, 2007

      Now I finally know what dumplings taste like .... and they are GOOOOOD !! ... I wanted to try out this recipe and I cooked them in a basic Chicken and vegetable soup.... they were excellent !!... normally soup wont fill me up and i end up having to have heaps of bread with it... but not this time... i totally recommend you try these amazing little fluff balls !!

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    • on March 28, 2007

      We loved it.. but I will have to admit I did not make the Irish Stew this time. Instead, I had made oven-roasted tomato soup and the dumplings were just right (didn't have to make any bread!!). Definitely a winner and I shall be making them quite often from now on. Thank you for sharing your mum's recipe.. These are fluffy little clouds alright!

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    Nutritional Facts for Fluffy Little Clouds - Old Fashioned Dumplings for Stew

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 130
    55%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

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