Fluffy Lemon Poppy Seed Muffins

READY IN: 40mins
Recipe by ellie3763

University of Illinois recipe - http://urbanext.illinois.edu/diabetesrecipes/recipe.cfm?recipe=Fluffy%20Muffins

Top Review by MsAnalogkid

It%u2019s actually a zero, but I wanted to give it a star rating. I threw out the entire pan. They are so sour and dry. I don%u2019t know what needs to be changed, definitely a good 1/2 cup more sugar (no sweetness at all could be tasted).

Ingredients Nutrition

Directions

  1. Preheat oven to 300°.
  2. Blend cottage cheese until smooth in food processor or blender. Add egg, flour, vanilla, lemon juice, sugar, Splenda®, poppy seed, and food coloring. Process until well blended.
  3. Beat egg whites with mixer until they hold peaks. Add cream of tartar and continue mixing until soft.
  4. Fold egg whites into cheese mixture. Pour into muffin pan which has been sprayed with non-stick cooking spray.
  5. Bake at 300° for 20 minutes.

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