Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Here's a good creamy, no-bake pie, perfect for summer parties. Cook time is for chilling.

Ingredients Nutrition


  1. Spread half of the cherry pie filling on bottom of crust.
  2. In a large bowl, beat cream cheese with wire whisk until smooth.
  3. Gradually beat in milk until well blended.
  4. Add pudding mix.
  5. Beat until smooth.
  6. Gently stir in 1/2 tub whipped topping.
  7. Spread over cherry pie filling on bottom of crust.
  8. Spread remaining whipped topping over pudding mixture.
  9. Spoon remaining cherry pie filling over whipped topping layer.
  10. Refrigerate 3 hours.


Most Helpful

I just made this recipe last weekend for Superbowl. I found it in a magazine in an advertisement for pie filling. This very tasty and very easy. I didn't put the cherries on top though...they all were near the crust. I was going to post this but figured I would check first...glad someone did because this is too good to let get by. Thanks!

Carolyn2003 February 06, 2007

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