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    You are in: Home / Recipes / Fluffy Lemon Fruit Pie Recipe
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    Fluffy Lemon Fruit Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Chris from Kansas's Note:

    Here's a good creamy, no-bake pie, perfect for summer parties. Cook time is for chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread half of the cherry pie filling on bottom of crust.
    2. 2
      In a large bowl, beat cream cheese with wire whisk until smooth.
    3. 3
      Gradually beat in milk until well blended.
    4. 4
      Add pudding mix.
    5. 5
      Beat until smooth.
    6. 6
      Gently stir in 1/2 tub whipped topping.
    7. 7
      Spread over cherry pie filling on bottom of crust.
    8. 8
      Spread remaining whipped topping over pudding mixture.
    9. 9
      Spoon remaining cherry pie filling over whipped topping layer.
    10. 10
      Refrigerate 3 hours.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 06, 2007

      55

      I just made this recipe last weekend for Superbowl. I found it in a magazine in an advertisement for pie filling. This very tasty and very easy. I didn't put the cherries on top though...they all were near the crust. I was going to post this but figured I would check first...glad someone did because this is too good to let get by. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Lemon Fruit Pie

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.4
     
    Calories from Fat 207
    47%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.2 g
    61%
    Cholesterol 58.2 mg
    19%
    Sodium 439.1 mg
    18%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.6 g
    42%
    Protein 5.2 g
    10%

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