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What a lovely pie, it was light, tender, fluffy and oh so flavorful. We enjoyed it very much. The pie was subtley flavored and melted in your mouth. I made tartlets, they were sooo good. I will be making these often, they were quick and easy to make. Thanks for another winner Amanda.

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Baby Kato June 04, 2008

came together very well. tasted like magic on your tongue :) I used a zester for the rind, not the best, definately grate it. I would also watch the oven. My pie was dark and wonderful after 30 mins, but I ended up putting it back for another 10 mins at min heat, because it was too wobbly, . all ovens are different:)

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mummamills July 13, 2007
Fluffy Lemon Chess Pie