Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fluffy Lemon Chess Pie Recipe
    Lost? Site Map

    Fluffy Lemon Chess Pie

    Fluffy Lemon Chess Pie. Photo by Baby Kato

    1/2 Photos of Fluffy Lemon Chess Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AmandaInOz's Note:

    This recipe differs from the other listed here in that there is no cornmeal or buttermilk, and the egg whites are beaten separately and folded in so that the texture is much lighter. From the Alabama Chapter of the Bell South Pioneers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prebake pie shell at 425 F for 7-8 minutes.
    2. 2
      Cream sugar with butter until light.
    3. 3
      Beat in egg yolks one at a time.
    4. 4
      Beat in lemon zest and juice.
    5. 5
      In a separate bowl, beat egg whites until stiff.
    6. 6
      Lightly fold egg whites into the filling.
    7. 7
      Pour filling into pie shell and bake at 350 F until set and lightly golden, about 25-30 minutes.
    8. 8
      Cool and serve.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 04, 2008


      What a lovely pie, it was light, tender, fluffy and oh so flavorful. We enjoyed it very much. The pie was subtley flavored and melted in your mouth. I made tartlets, they were sooo good. I will be making these often, they were quick and easy to make. Thanks for another winner Amanda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007


      came together very well. tasted like magic on your tongue :) I used a zester for the rind, not the best, definately grate it. I would also watch the oven. My pie was dark and wonderful after 30 mins, but I ended up putting it back for another 10 mins at min heat, because it was too wobbly, . all ovens are different:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffy Lemon Chess Pie

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.7
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 7.8 g
    Cholesterol 161.3 mg
    Sodium 222.0 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 0.2 g
    Sugars 34.5 g
    Protein 5.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes