Exceptionally good!! This was a big hit at our cookout. Everyone wanted the recipe. Thanks!
very good for summer dessert. Made it a long time ago, but lost the receipe.
This is GREAT...worth the extra work. Very light, fluffy and extremely delicious. Thanks for a great recipe.
I discovered this recipe years ago and it has since been my favourite recipe! Its so light an easy to make, and everyone always has a positive reaction to it.
My family enjoyed these :) I didnt have lemon extract so I used the zest of one lemon instead which worked out great. It had a nice lemon flavour. I only let it set for an hour and a half in the fridge then had to put it in the freezer for half an hour. It still could have used longer to set(MizzNezzz says a good 3-4hrs would be better). I liked it but would have enjoyed it if it was denser and more cheesecake-like; however, the title does say fluffy! Thank you
Very delicious! Instead of making a 9x13 size pan, I used two 9-inch pie plates. Perfect for serving one night and freezing the other for another time. I also added 3 drops of yellow food coloring to the lemon mixture to brighten up the looks of filling. It's a keeper, Thanks!
Not bad, but mine was not particularly fluffy and the crust was crumbly. Tasted good. I had sugar free lemon jello and it worked fine.
I would call these "lemon chiffon squares" if I were keeping the recipe. They are OK, but are mild and not especially memorable. Very sweet taste, I prefer tangier and a stronger flavor, so I would add lemon peel or rind next time. Not very cheesecake like, and the "squares" didn't hold together enough to be finger food, as "squares" implies. I ended up freezing before serving which helped.
These lemon cheesecake squares are truly delicious. We have come back to this recipe many times for different occasions and will certainly use more in the future as well.
I think I was expecting something more like cheesecake, so I was disappointed.