Recipe by Bonnie G #2
Got this on-line from Taste of Home, a little differant from other recipes with no condensed milk. It's described as low in fat, sugar and fuss, doesn't get any easier than that and would be a good desert for my Mom who is a diabetic. Diabetic exchanges reported as 1 starch, 1 fruit and 1 fat. Finally got around to making this and for a light version it's very good, fluffy and tart and pretty simple. A nice treat for those warm summer evenings. I couldn't find the prepared graham crust so used Graham Cracker Crumb Crust Mix and made it with splenda and it turned out great.
Top Review by Outta Here
Quick, easy and delicious! I usually make my own graham-cracker crust, but since I was making this in the motorhome, I used a ready-made one. This is a nice, light dessert. I am going to try it next time with raspberry jello and raspberry or mixed berry yogurt, or maybe black cherry jello and yogurt! This will be a good summer dessert because it doesn't require an oven :) Made for Spring 2010 PAC.
- 1⁄3 ounce sugar-free lime gelatin, 2 package
- 1⁄4 cup boiling water
- 12 ounces fat-free key lime yogurt, 2 - 6 ounce cartons
- 8 ounces frozen fat-free whipped topping, 1 carton, thawed
- 1 reduced fat graham cracker crust, 8 inches