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    You are in: Home / Recipes / Fluffy Kefir Pancakes Recipe
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    Fluffy Kefir Pancakes

    Fluffy Kefir Pancakes. Photo by STati611

    1/1 Photo of Fluffy Kefir Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    duonyte's Note:

    I started making kefir at home and sometimes end up with more than I want to use as a drink. I found this on the blog "Tammy's Recipes". The original recipe uses twice the amount of ingredients, but I reduced it to meet my needs. The original recipe was said to make 10 to 12 pancakes, but I got 11 using a 1/3 cup scoop (more or less full).

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    Serves: 3



    Units: US | Metric


    1. 1
      In a medium bowl, whisk together the flour, baking powder and salt.
    2. 2
      Break the egg into another bowl and lightly beat it. Then add the kefir, milk and vanilla extract and whisk them all together.
    3. 3
      Add the wet ingredients to the dry, and whisk them together until combined. The batter should be a bit lumpy, but without any large pockets of flour.
    4. 4
      Preheat a griddle or large skillet over medium heat. Lightly grease and spoon on the batter - I used a 1/3 cup scoop, more or less full.
    5. 5
      When the surface has a fair number of bubbles, about 3-4 minutes, flip over and cook an additional 1 to 2 minutes.
    6. 6
      Serve with your favorite toppings - I like a good jam, and maple syrup and fresh fruit are a natural, too.

    Ratings & Reviews:

    • on December 06, 2014


      my son has been avoiding all the kefir i've been making: served him these 'sourdough' pancakes and he ate them without complaint. next time i might add some lemon juice/zest & blueberries : thanks for the recipe duonyte!

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    • on September 13, 2012


      these have sourdough thing going on . i prefer them thinner so turned pan like for crepes

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffy Kefir Pancakes

    Serving Size: 1 (81 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 191.1
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.0 g
    Cholesterol 64.8 mg
    Sodium 319.0 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.1 g
    Sugars 0.2 g
    Protein 7.0 g

    The following items or measurements are not included:


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