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    You are in: Home / Recipes / Fluffy Jello Dessert Recipe
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    Fluffy Jello Dessert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    rhondalynne's Note:

    I have lost this recipe many times so I'm putting it here for safekeeping! I love this dessert made with simple ingredients. I like to take this to family reunions or to have as a light dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Mix crust ingredients and press onto bottom and slightly up the sides of a buttered 9 x 13 x 2 inch pan.
    2. 2
      Mix Jello, water, and sugar together. Chill until thick but not stiff. Whip the evaporated milk to the consistency of whipped cream. Fold into the Jello mixture. Pour into the graham crust and chill until firm. Garnish with extra graham crumbs.

    Ratings & Reviews:

    • on September 16, 2010

      55

      You are so funny about loosing this recipe and making sure that you alway have it by putting it here. I also have looked forever for this recipe which I lost about 2O years ago but have never forgotten it. I am so excited that you put it here and I came across it, This is the most comforting dessert, it just melts in you mouth and is not at al filling so you can serve it right after a huge dinner and everyone will still be able to eat it and will love it.
      I have only made this with Lemon Jello and I think that I will stick with the Lemon because it was so yummy. Thank you so much for makeing my day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Jello Dessert

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 48
    32%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.1 mg
    1%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.2 g
    80%
    Protein 1.9 g
    3%

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